Enjoy the Flavors of the Season with Local Produce

There’s nothing quite like the taste of fresh, locally grown fruits and vegetables. Seasonal produce is harvested at peak ripeness, which means more flavor, more nutrients, and more enjoyment on your plate.

Looking for inspiration?

We recently visited la feria del mango y aguacate de verano de Mogán. Try pairing juicy summer watermelon with fresh cheese and herbs from our garden for a light, refreshing salad. Or, for something more savory, combine ripe mango with tender beef, fresh herbs from our garden and lemon from our farm for a colorful dish that celebrates the season.

Choosing local produce goes beyond taste. Every time you buy from nearby farms or markets, you:

1. Support local farmers and small businesses, keeping money within the community.

2. Reduce your carbon footprint, since local fruits and vegetables don’t have to travel thousands of miles.

3. Promote food security, helping to build a resilient and reliable local food system.

By eating local, we can all play a role in creating a healthier, more sustainable future, one delicious meal at a time.